A traditional Portuguese recipe. Salt cod (bacalhau) and potatoes fried to perfection. FANTASTIC!
A hearty and warm choice for those cold winter nights.
Definitely felt skeptical before making this dish, not quite sure about both the flavor and the texture. But the result was actually quite outstanding, not fishy at all, very tasty and the texture was pretty good too. Served it with a hard boiled egg, olives aside, and wine vinegar, extra-virgin olive oil drizzled on top with some fresh parsley. Great!
Enjoy this Portuguese favorite that can be served plain or with any type of spread.
This, too, is a Portuguese recipe from the Algarve.
Portuguese Potato and Giblet Stuffing recipe
Madeira is one of the places where Christmas traditions are so closely adhered to that one really looks forward to the festa. Cooking preparations starts months in advance. It is at a time of year that the prize pig is slaughtered so that there is enough pork for Christmas lunch of Vinha d’Alhos.
A well loved chicken soup of Brazilian, Portuguese, Cape Verdean cuisine. Classic Brazilian chicken and rice soup recipe much loved.
Gluten Free Portuguese Almond and Potato Cake recipe
Poached Chicken Portuguese recipe
Showing 1 - 15
of 15 recipes