An easy way to use up your potatoes and to make something delicious.
Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.
This easy-to-follow recipe makes the most basic and the most delicious roesti.
An old traditional homemade Swiss-German sausage.
A mixture of parsley, oregano, and scallions is added into the shredded potato, sprinkle the smoked cheddar on top at the last a few minutes. Use regular cheddar cheese if you don't have smoked cheddar.
Delicious, filling and packed with goodness.
A class Swiss cheese fondue.
Swiss Steak with Celery and Bell Pepper recipe
This is a great casserole, my whole family love this recipe.
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